Many people think baking powder and baking soda are interchangeable, but they’re absolutely not! Although they both help batters and doughs rise, they have different chemical makeups. Are baking soda and baking powder interchangeable? For example, if a recipe calls for 1 teaspoon of baking soda, use 3 teaspoons of baking powder as a replacement. Though results may vary, you should use triple the amount of baking powder that you would use of baking soda. How do I substitute baking powder for baking soda? To substitute baking powder for baking soda, simply use three times the amount of baking powder as you would baking soda. So if you’re replacing baking soda with baking powder, you’re playing with proportions rather than adding more ingredients.
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How much baking powder do i use for 1 teaspoon of baking soda?.Can I use baking soda instead of baking powder for cookies?.What could I use instead of baking powder?.
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Are baking soda and baking powder interchangeable?.How do I substitute baking powder for baking soda?.